Santa Canela is a Mexican pastry shop & cafe in Los Angeles, and we're looking for a Group Pastry Sous Chef to join our team! We’re a Los Angeles-based Mexican panadería that celebrates Mexican flavors and techniques with seasonal pastries and baked goods created by Loreto & LA Cha Cha Chás’ pastry chef, Chef Ellen.
The Group Pastry Sous Chef position is a managerial position and will work across multiple locations as needed, but primarily stationed at our commissary kitchen in Frogtown/Elysian Valley. This position reports directly to the Group Pastry Chef.
Open availability a must with starting overnight shifts ranging from midnight 12 AM to morning 10 am.
Responsibilities:
Qualifications:
This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.
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